★★★★★ | Low Carb Keto Biscuits

★★★★★ | Low Carb Keto Biscuits

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These tender, soft drop biscuits are ready in less than 30 minutes. You won't miss the flour at all! These biscuits are gluten free, keto and low carb. | #delicousrecipes

servings: 9 BISCUITS
prep time: 10 MINUTES
cook time: 10 MINUTES
total time: 20 MINUTES

INGREDIENTS

1 ½ cups superfine almond flour
¼ tsp salt
1 tbsp baking powder
½ tsp garlic powder
½ tsp onion powder
2 large eggs
1/2 cup sour cream see notes
4 tbsp unsalted butter melted
1/2 cup shredded cheddar cheese

INSTRUCTIONS

Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
Allow biscuits to cool slightly before eating.

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Sources: https://kirbiecravings.com/low-carb-keto-biscuits/