★★★★★ | Baked Hash Brown Cups

★★★★★ | Baked Hash Brown Cups

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared. | #delicousrecipes

yield: 12
prep time: 5 MINUTES
cook time: 40 MINUTES
total time: 45 MINUTES

INGREDIENTS

16 ounces shredded hash brown potatoes thawed
3/4 cup parmesan cheese
1/2 cup panko bread crumbs
4 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash of paprika

INSTRUCTIONS

Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray.
In a large bowl, combine all of your ingredients, and gently stir, until everything is combined.
Fill up your muffin cups, pressing them down, as you fill each one.
Bake for at least 40 minutes, or until the tops are golden brown. (time may vary depending on your preferences for doneness)
Allow to cool for 10 to 15 minutes before removing them from the pan.
Top with whatever you normally top your hash browns with, and enjoy!

Rated 5/5 based on 10.000 customer reviews

Sources: https://www.everydaymadefresh.com/baked-hash-brown-cups-2/