★★★★★ | Baked Hash Brown Cups
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| ★★★★★ | Baked Hash Brown Cups |
★★★★★ | Baked Hash Brown Cups
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared. | #delicousrecipes
yield: 12
prep time: 5 MINUTES
cook time: 40 MINUTES
total time: 45 MINUTES
INGREDIENTS
- 16 ounces shredded hash brown potatoes thawed
- 3/4 cup parmesan cheese
- 1/2 cup panko bread crumbs
- 4 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dash of paprika
INSTRUCTIONS
- Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray.
- In a large bowl, combine all of your ingredients, and gently stir, until everything is combined.
- Fill up your muffin cups, pressing them down, as you fill each one.
- Bake for at least 40 minutes, or until the tops are golden brown. (time may vary depending on your preferences for doneness)
- Allow to cool for 10 to 15 minutes before removing them from the pan.
- Top with whatever you normally top your hash browns with, and enjoy!
Rated 5/5 based on 10.000 customer reviews
Sources: https://www.everydaymadefresh.com/baked-hash-brown-cups-2/
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