★★★★★ | Instant Pot Teriyaki Chicken and Rice

★★★★★ | Instant Pot Teriyaki Chicken and Rice

★★★★★ | Instant Pot Teriyaki Chicken and Rice

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Instant Pot Teriyaki Chicken and Rice is an easy dinner recipe made completely in one pot! Loaded with vegetables and covered in a sweet, tangy teriyaki sauce that cooks all together. A healthy dinner that comes together in minutes with no extra pots! | #delicousrecipes

Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 4 servings
Calories 455 kcal

Ingredients

• 2 1/2 cups low sodium chicken broth
• 1/4 cup hoisin sauce
• 3 tablespoons low sodium soy sauce
• 2 tablespoons liquid honey
• 1 tablespoon white vinegar
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 pinch red pepper flakes optional
• 1 1/2 cups long grain brown rice
• 2 boneless skinless chicken breasts
• 1 red bell pepper chopped
• 1 cup frozen peas and carrots thawed

Instructions

1. To your Instant Pot or electric pressure cooker, add broth, soy sauce, hoisin sauce, vinegar, honey, garlic, ginger and pepper flakes if using. Stir well.
2. Stir in the rice and peppers, and place the chicken breasts on top (they will sink down into the liquid, and that's okay).
3. Put the lid on and switch valve to sealing. Select Manual, high pressure (the automatic setting), and set for 23 minutes. It will take 15-20 minutes to come to pressure on top of the 23 minutes cook time.
4. Thaw and warm frozen peas and carrots in the microwave (or on the stove top).
5. When the 23 minutes are up, let pressure release naturally for 5 minutes, then do a quick release. Stir in the warmed vegetables, slice chicken and serve.

Rated 5/5 based on 10.000 customer reviews

Sources: https://www.thereciperebel.com/instant-pot-teriyaki-chicken-rice-recipe/

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