★★★★★ | Stuffed Meatloaf - Keto / Low Carb

★★★★★ | Stuffed Meatloaf - Keto / Low Carb

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Since we’re doing this grain-free, we need a meatloaf binder. I’ve used almond flour with the eggs to help keep it all together. You can consider another low carb option too. The sauteed onions are the real winner in this recipe and are what made my mom’s so, so good | #delicousrecipes

prep time: 20 MINUTES
cook time: 2 HOURS 30 MINUTES
additional time: 15 MINUTES
total time: 3 HOURS 5 MINUTES

INGREDIENTS

2 lbs ground beef
1/2 cup almond flour
2 large eggs
1/2 large onion, chopped and sauteed
8 oz sliced provolone cheese
salt and pepper to taste
chopped parsley (we use these herb shears)

INSTRUCTIONS

Chop and sautee onion with a little oil. Set aside to cool.
In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
Add the onions and mix again
With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
Line the cavity with half the cheese slices (4-6)
Top with the remaining meat mixture to cover the cavity / cheese
Add the remaining cheese slices to the top.
Cover with foil and bake at 400 degrees for 50 minutes
Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
Drain excess grease in pan before removing the meatloaf.
Let cool slightly before slicing and serving

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Sources: https://www.linneyville.com/stuffed-meatloaf-keto-low-carb/