★★★★★ | Low Carb Berries & Cream Ice Cream Pie

★★★★★ | Low Carb Berries & Cream Ice Cream Pie

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Here is your new summer no-bake dessert! Cool, creamy, & refreshing this Berries & Cream Ice Cream Pie is perfection. | #delicousrecipes

Prep Time 15 mins
Total Time 15 mins
Servings: 12
Calories: 401 kcal

Ingredients
Ice Cream Ingredients:

2 cups heavy cream
1 cup half and half
1/2 cup plain greek yogurt
1/2 cup 4% cottage cheese
3 egg yolks
1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
1 tbsp vanilla
1 tbsp glycerin
1.5 cups frozen mixed berries

No-Bake Crust:

2 cups almond flour
1/2 cup salted butter melted
1/4 cup almond butter
1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener

To Assemble:

one no bake pie crust
2/3 of the batch of the ice cream above
1 cup heavy whipping cream
1 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
fresh berries

Instructions

Combine all the ice cream ingredients (except the berries) in a blender and process until smooth. Churn in an ice cream maker according to the manufacturer's instructions.
Meanwhile, prepare the pie crust. Chill while the ice cream is churning.
When the ice cream is ready gently stir in the berries. Spoon 2/3 of it unto the pie crust. Save the rest for another use (or just eat it). Freeze the pie for at least 5-6 hours.
Ten minutes before serving remove the pie from the freezer. Whip the heavy cream until stiff peaks form. Mix in the sweetener. Use the whipped cream to top the pie. Decorate with fresh berries. Slice and serve.
Tip: If you don't own an ice cream machine you can mix berries into store-bought ice cream and then continue with the rest of the recipe.

Rated 5/5 based on 10.000 customer reviews

Sources: https://joyfilledeats.com/berries-cream-ice-cream-pie/