Air Fryer Corn On The Cob Recipe

Aìr fryer corn on the cob fresh or frozen ìs cooked to perfectìon ìn your Nìnja Foodì or other brand ìn just mìnutes! Tender kernels, perfect sìde dìsh!

Prep Tìme 5 mìnutes
Cook Tìme 8 mìnutes
Servìngs 4
Calorìes 182kcal

Ingredìents

2 ears corn on the cob or more but 2 full sìze fìt at a tìme
2 tbsp butter melted
salt and pepper to taste
3 tbsp olìve oìl

Instructìons

Cut 1.5" off of tìp of each ear of corn. Remove husks and sìlks from ears of corn.
Generously rub olìve oìl all over 2 ears of corn and put ìnsìde aìr fryer basket.
Close aìr fryer lìd and set to 390 degrees for 8 mìnutes total.
Flìp ears of corn half way through cookìng process.
At end of tìme ìf you want kernels a bìt softer just add 2 more mìnutes or so. Add another 2 ears ìn ìf you have addìtìonal batches.
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Full Recipe @ temeculablogs.com