★★★★★ | One-Pot Beef Stroganoff Soup

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner! | #delicousrecipes

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings: 6
Calories: 269 kcal

Ingredients

2 tablespoons unsalted butter
1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
salt and pepper
8 ounces sliced crimini mushrooms
1 medium sweet onion , diced
3 cloves garlic , minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
5 cups low-sodium beef stock (or chicken stock)
1 1/2 cups dried egg noodles
1/2 cup sour cream
2 tablespoons all-purpose flour
chopped fresh parsley

Directions

In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.
Add to the pot the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes.
Stir in the tomato paste and Worcestershire sauce.
Pour in the beef stock and bring to a boil.
Add in the noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.
In a bowl or large measuring cup, combine the sour cream and flour. Whisk in 1 cup of the hot soup; pour mixture back into the pot. Cook and stir for 1-2 minutes to thicken.
Add cooked meat back to the pot and heat through. Taste, and adjust seasoning with a little more salt and pepper, if necessary.
Serve in individual bowls with some fresh chopped parsley.

Rated 5/5 based on 10.000 customer reviews

Sources: https://bellyfull.net/2016/11/15/one-pot-beef-stroganoff-soup/