★★★★★ | Mozzarella Stuffed Crockpot Meatloaf

★★★★★ | Mozzarella Stuffed Crockpot Meatloaf

★★★★★ | Mozzarella Stuffed Crockpot Meatloaf

By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker! | #delicousrecipes

Prep Time 15 mins
Cook Time 6 hrs
Servings: 8 servings
Calories: 364 kcal

Ingredients
FOR THE MEATLOAF

• 1.5 pounds 80% to 85% lean ground beef
• 1 cup panko breadcrumbs
• 1 small yellow onion, shredded (use the large holes on a cheese grater to shred the onion)
• 3 cloves garlic, minced
• 1 teaspoon Italian Seasoning
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon ground mustard
• 1 egg, lightly beaten
• 1/2 cup 2% milk
• 2 tablespoons Worcestershire Sauce
• 8 ounces part skim shredded mozzarella cheese

FOR THE GLAZE

• 1/3 cup barbecue sauce
• 2 tablespoons sugar free ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Sriracha sauce
• chopped fresh parsley, for garnish

Instructions

1. Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
2. In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
3. Divide meat in half.
4. Press one half of the meat into the bottom of the slow cooker.
5. Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.

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Sources: https://diethood.com/mozzarella-stuffed-crockpot-meatloaf/

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