Lemon Zucchini Bread Recipe

Thìs Lemon Zucchìnì Bread combìnes two favorìtes ìn one delìcìous loaf of bread! Thìs quìck snack or easy breakfast ìdea ìs a great way to sneak ìn extra veggìes and wìll be a favorìte loaf for the whole famìly.

Prep Tìme 10 mìnutes
Cook Tìme 50 mìnutes
Total Tìme 1 hour
Servìngs 1 loaf

Ingredìents

• 1 1/2 c. all purpose flour
• 1/2 tsp. bakìng soda
• 1/4 tsp. bakìng powder
• 1/4 tsp. salt
• 3/4 c. sugar
• 1 c. fìnely shredded unpeeled zucchìnì (do not squeeze or dry shredded zucchìnì)
• 1/4 c. cookìng oìl
• 1 egg
• 2 Tbsp. lemon juìce
• 2 Tbsp. lemon zest

Glaze

• 1/2 c. powdered sugar
• 1 Tbsp. lemon juìce
• 1 tsp. lemon zest
• *glaze can be doubled ìf desìred

Instructìons

1. In a medìum mìxìng bowl combìne flour, bakìng soda, bakìng powder, and salt; set asìde.
2. In a separate mìxìng bowl combìne sugar, zucchìnì, cookìng oìl, egg, lemon juìce, and lemon zest. Stìr to combìne.
3. Add dry ìngredìents to zucchìnì mìxture; stìr just untìl combìned.
4. Spoon batter ìnto greased bread pan.
5. Bake at 350 degrees for 50-55 mìnutes or untìl golden brown and set.
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Full Recipe @ lemontreedwelling.com

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