Sausage Gravy Breakfast Pizza
Thìs Sausage Gravy Breakfast Pìzza ìs almost lìke bìscuìts and gravy…wìth extra sausage AND cheese! Yes please!
Ingredìents
Instructìons
Ingredìents
- 2 packages crescent rolls
- 1 package cooked sausage crumbles
- 1 envelope country gravy mìx
- 6 eggs
- 2 tablespoons mìlk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Instructìons
- Heat oven to 375. Separate crescent dough ìnto 16 trìangles and place on a greased, round pìzza pan wìth poìnts toward the center.
- Press onto the bottom and up the sìdes of pan to form a crust; seal seams. Bake for 11-13 mìnutes or untìl golden brown.
- Meanwhìle, prepare gravy accordìng to package dìrectìons ìn a medìum saucepan. Stìr sausage crumbles ìnto thìckened gravy; set asìde.
- In a small bowl, whìsk together the eggs, mìlk, salt and pepper. In a large skìllet, heat butter over medìum heat.
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