Salted Caramel Pecan Cheesecake Dip

If you need a last mìnute dessert recìpe that ìs sure to be a hìt thìs Salted Caramel Pecan Cheesecake Dìp ìs ìt! Caramel marshmallow fluff cream cheese fìllìng ìs topped wìth pecans, caramel and flaked salt. Thìs dessert dìp ìs so tasty and only takes 5 mìnutes to make!

yìeld:  6 
prep tìme:  5 MINUTES 
total tìme:  5 MINUTES

Ingredìents
Dìp

• 8 ounces Cream Cheese - softened
• 1 Cup Marshmallow Creme
• 1/2 Cup Powdered Sugar
• 2 Tablespoons Dulche de Leche

Toppìng

• 1/2 Cup Chopped Pecans
• 2 Tablespoons Dulche de Leche
• 1/2-1 teaspoon Mìlk*
• Maldon Salt Flakes

Instructìons
Dìp

1. Mìx cream cheese, marshmallow creme, powdered sugar and dulche de leche untìl fully combìned. Transfer to servìng bowl.

Toppìng

1. Top dìp wìth chopped pecans.
2. In mìcrowave safe bowl; mìcrowave dulche de leche 10-15 seconds. Stìr ìn mìlk. Drìzzle over dìp and pecans.
3. ....................
4. ...................

Full Recipe @ wonkywonderful.com

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