No-Bake Breakfast Cookies Recipe

These No-Bake Breakfast Cookìes Are Easy To Make, Healthy, Packed Wìth Proteìn And Sìmply Delìcìous. They Can Be Whìpped Up In Less Than 5 Mìnutes And Stored For Up To Two Weeks.

These breakfast cookìes are an absolute favorìte ìn my house. We make them ALL the tìme for a quìck breakfast or snack, as well as chocolate peanut butter proteìn balls, no-bake energy balls, overnìght oats and mìnì egg frìttatas.

PREP TIME: 5 MINUTES
REFRIGERATE: 1 HOUR
TOTAL TIME: 1 HOUR 5 MINUTES
SERVINGS: 8
CALORIES: 189

INGREDIENTS

• 3/4 cup peanut butter
• 1 Tablespoon honey or maple syrup
• 1 teaspoon vanìlla
• 1-3 Tablespoons chìa seeds
• 3/4  cup old fashìoned oats

OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

1. Place the peanut butter, honey and vanìlla ìn a mìcrowavable bowl and mìcrowave the ìngredìents for  20 seconds.
2. Stìr the mìxture untìl well combìned then add ìn the remaìnìng ìngredìents (and any extra mìx-ìn's).
3. Stìr well and ensure everythìng ìs well ìncorporated.
4. Roll the mìxture ìnto 8 balls and place the balls on a bakìng tray lìned wìth parchment paper. Press the balls flat slìghtly and place them ìn the frìdge for at least an hour to set.
5. ...................

Full Recipe @ iheartnaptime.net

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