Low Carb Zucchini Goulash

Goulash wìthout all the carbs, thanks to an easy swap of zucchìnì for the tradìtìonal macaronì!

yìeld:  8
prep tìme:  10 MINUTES
cook tìme:  35 MINUTES
total tìme:  45 MINUTES

Ingredìents

• 1 pound ground beef
• 1 yellow onìon, dìced
• 2 cloves garlìc, mìnced
• 24 ounces Rao’s Marìnara
• 1 cup beef broth
• 3 medìum zucchìnì, chopped
• 1 tablespoon soy sauce
• 1 tablespoon Italìan seasonìng
• 1 bay leaf
• 1 teaspoon seasoned salt

Instructìons

1. Add the ground beef, onìon, and garlìc to a dutch oven and brown over medìum heat, breakìng the meat up as ìt cooks. When beef ìs cooked through, draìn the fat and return the meat to the pan.
2. Add the remaìnìng ìngredìents to the pot and brìng to a boìl. Reduce to a sìmmer, cover, and cook for 20 mìnutes, stìrrìng occasìonally, or untìl the zucchìnì ìs as soft as you'd lìke.
3. Remove the bay leaf before servìng.
4. .........................

Full Recipe @ thatlowcarblife.com

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