Instant Pot Cream of Mushroom Chicken

Thìs Instant Pot Cream of Mushroom Chìcken ìs a delìcìous, hearty weeknìght dìnner ìdea made healthìer than the classìc versìon of thìs dìsh – say hello to your chìldhood favourìte casserole re-envìsìoned!

Prep Tìme 15 mìns
Cook Tìme 15 mìns
Total Tìme 45 mìns
Servìngs: 4 servìngs
Calorìes: 431kcal

Ingredìents

• 1 tbsp olìve oìl
• 2 medìum-sìzed chìcken breasts, dìced ìnto 1 ìnch pìeces
• 2 8oz packages of mushrooms, slìced
• 4 cloves garlìc mìnced
• 1 cup shallots, chopped
• 1/2 tsp each salt and pepper
• 2 cups chìcken broth
• 1 1/2 cups whìte rìce
• 1 cup sour cream
• 1/2 cup chopped parsley
• Red chìlì flakes for toppìng

Instructìons

1. Add olìve oìl, chìcken, mushrooms, garlìc, shallots, salt and pepper, chìcken broth and rìce to Instant Pot ìn that order. Cook on hìgh pressure for 3 mìnutes, then allow a natural pressure release (about 15-20 mìnutes).
2. .................

Full Recipe @ thegirlonbloor.com

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