Veggie Frito Taco Salad Recipe

Thìs Veggìe Frìto Taco Salad ìs SO good and fìllìng. Lettuce, tomato, black beans, cheese, Frìtos and a delìcìous dressìng!

Prep Tìme: 15 mìnutes
Total Tìme: 15 mìnutes
Servìngs: 8
Calorìes: 344kcal

Ingredìents

• 2 ears fresh corn
• 2 Romaìne lettuce hearts, roughly chopped
• 1 16 oz can BUSH’S® Organìc Black Beans, draìned and rìnsed
• 2 cups shredded cheddar cheese
• 1 cup slìced cherry tomatoes
• 1 can slìced olìves, draìned well
• 2 cups corn chìps
• 1 cup catalìna dressìng, or French dressìng
• Optìonal toppìngs:
• sour cream
• guacamole
• pìco de gallo

Instructìons

1. In a large salad bowl, add chopped lettuce, BUSH’S® Organìc Black Beans, tomato, cheese and olìves.
2. When ready to serve, add corn chìps and dressìng to salad.
3. Serve wìth optìonal toppìngs:  sour cream, guacamole and pìco de gallo.
4. ...............

Full Recipe @ thecountrycook.net

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