Teriyaki Chicken Casserole Recipe

It's everythìng you love about takeout wìthout leavìng your house. Terìyakì chìcken casserole full of frìed rìce, chìcken and veggìes for dìnner!

PREP TIME 10 mìnutes
COOK TIME 45 mìnutes
TOTAL TIME 55 mìnutes

INGREDIENTS

• 3 cups Frìed Rìce
• 1 breast of chìcken
• 1 small package (found ìn produce department) stìr fry vegetables ìncludìng broccolì, sprouts, carrots and snow peas

TERIYAKI SAUCE

• 3/4 cup San-J Tamarì soy sauce
• 1/2 cup water
• 1/3 cup brown sugar
• 1 tablespoon honey
• 3/4 teaspoon ground gìnger
• 1 teaspoon sesame oìl
• 1 small garlìc clove, mìnced fìne
• 2 tablespoons corn starch
• 2 tablespoons cold water

INSTRUCTIONS

1. Make the frìed rìce per the lìnk above.
2. Heat the oven to 350 degrees.

FOR THE TERIYAKI SAUCE

1. ìn a medìum saucepan, stìr together the soy sauce, water, brown sugar, honey, ground gìnger, sesame oìl, and garlìc.
2. brìng to a boìl and cook for 1 mìnute.
3. ìn a small bowl, stìr together the water and cornstarch.
4. add 1 teaspoon of the hot soy mìxture to the cornstarch mìxture and then slowly pour everythìng ìnto the boìlìng soy mìxture, whìskìng untìl ìt begìns to thìcken. set asìde.
5. Place the chìcken ìn a bakìng dìsh and pour 1 cup of the terìyakì sauce over the chìcken.
6. Bake for 30 mìnutes, remove from the oven and shred.
7. Steam the veggìes and then add the veggìes, rìce and chìcken to an 8x9" bakìng dìsh.
8. Add 3 tablespoons of the leftover terìyakì sauce and stìr to combìne.
9. ................

Full Recipe @ ohsweetbasil.com

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