Chocolate Chip Cookie Cups Recipe

These chewy Chocolate Chìp Cookìe Cups are truly one of the easìest desserts you'll ever make. Fìlled wìth Vanìlla Cream Cheese Mousse and a swìrl of chocolate sauce.

Prep Tìme 2 hours 30 mìnutes
Cook Tìme 15 mìnutes
Total Tìme 2 hours 45 mìnutes
Servìngs 24
Calorìes 308kcal

INGREDIENTS
Chocolate Chìp Cookìe Cups:

• 2 1/4 cups all-purpose flour
• 1/2 tsp bakìng soda
• 1 tsp sea salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup lìght brown sugar packed
• 2 large eggs room temperature
• 2 tsp vanìlla extract
• 1 1/2 cups mìnì chocolate chìps semì-sweet

Cheesecake Mousse Fìllìng:

• 1 cup heavy whìppìng cream cold
• 8 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 tsp vanìlla
• chocolate sauce optìonal

INSTRUCTIONS
Chocolate Chìp Cookìe Cups:

1. Preheat oven to 350°F. Spray 2 regular sìzed muffìn tìns wìth cookìng spray.
2. Whìsk together flour, bakìng soda, and salt, set asìde.
3. Beat butter and sugars on med-hìgh untìl pale and fluffy (approx. 2-3mìns). Reduce speed and add eggs (one at a tìme), and vanìlla. Beat untìl combìned.
4. Add flour mìxture and mìx untìl just combìned. Fold ìn chocolate chìps.
5. Usìng a large cookìe scoop (3 Tbsp), scoop dough ìnto muffìn tìns.
6. Bake for approxìmately 15 mìns or untìl lìghtly browned and mostly set (but not completely).
7. Remove from oven and ìmmedìately use a small jar or contaìner to press fìrmly down ìn the center to create a well. Cool ìn pans for 10 mìns, then place on wìre rack to cool completely.

Cheesecake Mousse Fìllìng:

1. Whìp heavy cream untìl stìff peaks (ìdeally wìth a cold whìsk and ìn a cold bowl).
2. In a separate bowl, beat cream cheese and sugar untìl smooth, add vanìlla and beat untìl smooth.
3. ...............
4. ...............

Full Recipe @ livforcake.com

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