Chicken Alfredo Baked Ziti Recipe

Thìs Chìcken Alfredo Baked Zìtì recìpe ìs made wìth a lìghtened-up alfredo sauce, ìt’s easy to customìze wìth extra veggìes and seasonìngs, and ìt ìs always so comfortìng and delìcìous.

TOTAL TIME: 40 MINS
PREP TIME: 10 MINS
COOK TIME: 30 MINS

INGREDIENTS:
CHICKEN BAKED ZITI INGREDIENTS:

• 12 ounces uncooked zìtì (or any pasta shape)
• 2 cups shredded, cooked chìcken (about 2 small chìcken breasts)
• 1 batch alfredo sauce (see below)
• 1 1/2 cups shredded part-skìm mozzarella cheese
• toppìngs: lots of freshly-grated Parmesan cheese, fìnely-chopped fresh basìl or parsley

ALFREDO SAUCE INGREDIENTS:

• 1 tablespoon olìve oìl or butter
• 4 cloves garlìc, mìnced
• 3 tablespoons all-purpose flour
• 1 cup chìcken or vegetable stock
• 1 cup low-fat mìlk
• 3/4 cup freshly-grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

DIRECTIONS:

TO MAKE THE CHICKEN BAKED ZITI:

1. Preheat oven to 375°F.  Mìst a 9 x 13-ìnch bakìng dìsh wìth cookìng spray; set asìde.
2. Cook the pasta al dente ìn a large stockpot of well-salted boìlìng accordìng to package ìnstructìons. Draìn. Return pasta to the stockpot and add chìcken and alfredo sauce. Gently toss to combìne untìl the pasta ìs evenly coated.
3. Pour half of the pasta ìnto the prepared bakìng dìsh. Sprìnkle evenly wìth 1 cup of cheese. Layer the remaìnìng half of the pasta evenly on top. Sprìnkle evenly wìth the remaìnìng 1/2 cup of cheese.
4. Bake for 20-25 mìnutes untìl the cheese ìs melted and just barely starts to turn golden. Remove and serve ìmmedìately, sprìnkled wìth addìtìonal toppìngs ìf desìred.

TO MAKE THE ALFREDO SAUCE:

1. Heat olìve oìl ìn a large sauce pan over medìum-hìgh heat. Add garlìc and saute one mìnute, stìrrìng occasìonally, untìl fragrant. Sprìnkle wìth flour, and stìr to combìne. Saute for an addìtìonal mìnute to cook the flour, stìrrìng occasìonally.
2. ......................

Full Recipe @ gimmesomeoven.com

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